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Iced latte with almond milk and vanilla syrup Calories
Caffeinated cold coffee with almond milk and vanilla syrup
CALORIES
GI
POTASSIUM
FIBER
Iced latte with almond milk and vanilla syrup Nutrition Facts
Selected: 100 g
34
KCAL / 100G
Carbs
5.6g
· 65%
Protein
0.8g
· 9%
Fat
1g
· 26%
Fiber
0.2g
Iced latte with almond milk and vanilla syrup Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
Vitamin E
0.6mg · 4% DV
B3
0.5mg · 3% DV
Minerals
Calcium
92mg · 9% DV
Phosphorus
28mg · 4% DV
Magnesium
14mg · 3% DV
Potassium ⭐
92mg · 3% DV
Iced latte with almond milk and vanilla syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced latte with almond milk and vanilla syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced latte with almond milk and vanilla syrup Contain Allergens?
Contains these allergens:
Which Diets Is Iced latte with almond milk and vanilla syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced latte with almond milk and vanilla syrup Fat Profile
SATURATED
0.1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Foods Similar to Iced latte with almond milk and vanilla syrup
Iced latte with almond milk and vanilla syrup — Frequently Asked Questions
How many calories are in an iced latte with almond milk and vanilla syrup?
It contains 34 calories per 100 g. Per 100 g, it also provides 5.6 g carbs, 0.8 g protein, and 1 g fat.
Is an iced latte with almond milk and vanilla syrup vegan and gluten-free?
According to the provided diet compatibility, it is suitable for vegan and gluten-free diets. It does contain tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.