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Iced coffee with oat milk and saccharin Calories
Low-calorie dairy-free caffeinated iced coffee
CALORIES
GI
POTASSIUM
FIBER
Iced coffee with oat milk and saccharin Nutrition Facts
Selected: 100 g
18
KCAL / 100G
Carbs
2.6g
· 57%
Protein
0.4g
· 9%
Fat
0.7g
· 34%
Fiber
0.2g
Iced coffee with oat milk and saccharin Vitamins & Minerals
Vitamins
B2
0.03mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
85mg · 3% DV
Magnesium
10mg · 2% DV
Iced coffee with oat milk and saccharin Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced coffee with oat milk and saccharin Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced coffee with oat milk and saccharin Contain Allergens?
No known major allergens
Which Diets Is Iced coffee with oat milk and saccharin Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced coffee with oat milk and saccharin Fat Profile
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Foods Similar to Iced coffee with oat milk and saccharin
Iced coffee with oat milk and saccharin — Frequently Asked Questions
How many calories are in iced coffee with oat milk and saccharin?
Iced coffee with oat milk and saccharin contains 18 calories per 100 g. Per 100 g, it also provides 2.6 g of carbohydrates, 0.4 g of protein, and 0.7 g of fat.
Is iced coffee with oat milk and saccharin low glycemic?
Its glycemic index is 28, which is considered low. It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.