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Iced caramel latte with light milk Calories
Caffeinated cold coffee made with low-fat milk and caramel syrup
CALORIES
GI
POTASSIUM
FIBER
Iced caramel latte with light milk Nutrition Facts
Selected: 100 g
48
KCAL / 100G
Carbs
8.1g
· 68%
Protein
2.2g
· 19%
Fat
0.7g
· 13%
Fiber
0g
Iced caramel latte with light milk Vitamins & Minerals
Vitamins
B12
0.32µg · 13% DV
B2
0.11mg · 8% DV
B5
0.34mg · 7% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
82mg · 8% DV
Iodine
12µg · 8% DV
Selenium
2.1µg · 4% DV
Iced caramel latte with light milk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced caramel latte with light milk Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced caramel latte with light milk Contain Allergens?
Contains these allergens:
Which Diets Is Iced caramel latte with light milk Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced caramel latte with light milk Fat Profile
SATURATED
0.42g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Iced caramel latte with light milk
Iced caramel latte with light milk — Frequently Asked Questions
How many calories are in an iced caramel latte with light milk?
An iced caramel latte with light milk contains 48 calories per 100 g. It provides 8.1 g of carbohydrates, 2.2 g of protein, and 0.7 g of fat per 100 g.
Is an iced caramel latte with light milk suitable for a gluten-free diet?
Yes, this iced caramel latte with light milk is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.