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Strawberry Ice Cream Cone Calories

Popular dessert, creamy and fruity, summer favorite

CALORIES

210kcal

65medium

POTASSIUM

110mg

FIBER

1.2g

Strawberry Ice Cream Cone Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32g

· 62%

Protein

3.5g

· 7%

Fat

· 31%

Fiber

1.2g

Strawberry Ice Cream Cone Vitamins & Minerals

Vitamins

0.13mg · 10% DV

B12

0.25µg · 10% DV

Vitamin A

75µg · 8% DV

0.35mg · 7% DV

Minerals

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

7µg · 5% DV

Strawberry Ice Cream Cone Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry Ice Cream Cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry Ice Cream Cone Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Strawberry Ice Cream Cone Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry Ice Cream Cone Fat Profile

SATURATED

4.2g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Strawberry Ice Cream Cone

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Fruit ice pop

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Strawberry Ice Cream Cone — Frequently Asked Questions

How many calories are in strawberry ice cream cone?

Strawberry ice cream cone provides 210 calories per 100 g. Per 100 g, it also contains 32 g carbs, 7 g fat, and 3.5 g protein.

Does strawberry ice cream cone contain common allergens?

Yes, it contains dairy, eggs, and gluten. People with these allergies or sensitivities should avoid it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.