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Ice cream cone with golden biscuit coating Calories
Sweet, energy-dense dairy ice cream with biscuit coating and crunchy cone
CALORIES
GI
POTASSIUM
FIBER
Ice cream cone with golden biscuit coating Nutrition Facts
Selected: 100 g
315
KCAL / 100G
Carbs
39.5g
· 50%
Protein
4.8g
· 6%
Fat
15.6g
· 44%
Fiber
1.2g
Ice cream cone with golden biscuit coating Vitamins & Minerals
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Selenium
3.6µg · 7% DV
Ice cream cone with golden biscuit coating Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Ice cream cone with golden biscuit coating Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Ice cream cone with golden biscuit coating Contain Allergens?
Contains these allergens:
Which Diets Is Ice cream cone with golden biscuit coating Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Ice cream cone with golden biscuit coating Fat Profile
SATURATED
9.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Foods Similar to Ice cream cone with golden biscuit coating
Ice cream cone with golden biscuit coating — Frequently Asked Questions
How many calories are in a golden biscuit-coated ice cream cone?
A golden biscuit-coated ice cream cone provides 315 kcal per 100 g. Per 100 g, it also contains 15.6 g of fat and 39.5 g of carbohydrates.
Is a golden biscuit-coated ice cream cone suitable for vegetarians?
Yes, this ice cream cone is listed as suitable for vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.