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Chocolate cookie cream ice cream bar Calories

Sweet frozen dessert; dairy-based with chocolate and cookie pieces

CALORIES

356kcal

58medium

POTASSIUM

210mg

FIBER

1.89g

Chocolate cookie cream ice cream bar Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

35.2g

· 39%

Protein

5.4g

· 6%

Fat

21.9g

· 55%

Fiber

1.9g

Chocolate cookie cream ice cream bar Vitamins & Minerals

Vitamins

Vitamin A

140µg · 16% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

0.45mg · 9% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

120mg · 12% DV

Iron

1mg · 6% DV

Potassium ⭐

210mg · 6% DV

Chocolate cookie cream ice cream bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cookie cream ice cream bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cookie cream ice cream bar Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate cookie cream ice cream bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cookie cream ice cream bar Fat Profile

SATURATED

11g

MONOUNSATURATED

4.8g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Chocolate cookie cream ice cream bar — Frequently Asked Questions

How many calories are in a chocolate cookie cream ice cream bar?

It provides 356 calories per 100 g. The same serving contains 21.89 g of fat, 35.22 g of carbohydrates, and 5.44 g of protein.

What allergens are in a chocolate cookie cream ice cream bar?

It contains gluten, dairy, and soy. It is suitable for vegetarian and omnivore diets, and it is an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.