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Creamy frozen ice cream bar
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ice cream bar (75 g) has 195 calories. That works out to 260 calories per 100 g. It contains 22.1 g of carbs, 2.7 g of protein, 10.6 g of fat and 0.4 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
195
KCAL / 75G
Carbs
22.1g
· 8% DV
Protein
2.7g
· 5% DV
Fat
10.6g
· 14% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 6% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.68 g | 33% |
| Trans fat | 0.26 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 195 kcal |
| 1 piece (mini) | 45 g | 117 kcal |
| 1 piece (small) | 60 g | 156 kcal |
| 1 pack (medium) | 75 g | 195 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (large) | 100 g | 260 kcal |
| 1 piece (jumbo) | 130 g | 338 kcal |
| 2 piece (double) | 150 g | 390 kcal |
Calculated from 260 calories per 100 g.
An ice cream bar is usually made from a creamy, dairy-based frozen mixture, while a popsicle is typically frozen fruit juice or purée. Their ingredients give them different textures: ice cream bars are creamy, and popsicles are icy.
An ice cream bar is made by freezing an ice cream mixture around a stick, often in a mold. Some bars are then dipped in chocolate or another coating, which hardens around the frozen center.
You can make an ice cream bar at home by pouring a mixture of cream, milk, and sugar into molds, adding sticks, and freezing until firm. Add fruit, cocoa, or vanilla to change the flavor.
Refreezing an ice cream bar is not safe if it has melted completely and warmed up; bacteria may grow, and the texture will suffer. If it is still frozen and has stayed cold, it can go back in the freezer.
The stick can come out of an ice cream bar if it was not set far enough into the mixture or the frozen ice cream did not grip it firmly. Let the bar freeze solid before pulling it from the mold.
Ice crystals form on an ice cream bar when moisture reaches its surface or freezer temperatures fluctuate. Keep the bar wrapped or in an airtight container, and avoid repeatedly warming and refreezing it.
Dip a thoroughly frozen ice cream bar into melted chocolate that has cooled slightly, or pour the chocolate over it. The coating should set quickly on the cold surface; return the bar to the freezer afterward.
An ice cream bar can remain frozen while its package is intact and the freezer temperature stays steady, but its flavor and texture can deteriorate over time. Follow the date on the package and seal opened bars against air.
An ice cream bar is not a good treat for dogs: dairy and sugar can upset their stomachs, and the stick can cause choking or an intestinal blockage. Offer a dog-appropriate frozen treat instead.
No, an ice cream bar does not need to soften before you eat it. If it is too hard, let it stand briefly until it is comfortable to bite, but do not leave it out until it melts.
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Vitamin A
82.5µg · 9% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
94mg · 9% DV
Iodine
14µg · 9% DV
Selenium
2.63µg · 5% DV
Potassium ⭐
139mg · 4% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An ice cream bar is a single serving of frozen ice cream attached to a stick, usually made with a milk-based mixture and sometimes covered in chocolate or another coating. It is a familiar grab-and-go sweet in many countries, sold from shops, kiosks and ice cream freezers, especially in warm weather.
The centre is typically smooth and creamy, while a coating may add a crisp bite. It works as a simple dessert or an occasional snack; serving it with fresh fruit can add a bright contrast. Ice cream bars are generally energy-dense for their size, with much of that energy coming from fat and carbohydrates, so a smaller bar is an easy way to keep the treat modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.68g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.