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Simple Mediterranean-style bread, olive oil-based
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of IBB plain Mediterranean bread (40 g) has 102 calories. That works out to 255 calories per 100 g. It contains 19.8 g of carbs, 3.3 g of protein, 1.3 g of fat and 1.1 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 40 g
102
KCAL / 40G
Carbs
19.8g
· 7% DV
Protein
3.3g
· 7% DV
Fat
1.3g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 102 kcal |
| 1 slice (thin) | 25 g | 64 kcal |
| 1 slice (thick) | 60 g | 153 kcal |
| 1 piece (small) | 80 g | 204 kcal |
| 100 g | 100 g | 255 kcal |
| 1 serving (medium) | 100 g | 255 kcal |
| 1 piece (medium) | 120 g | 306 kcal |
| 1 serving (large) | 150 g | 383 kcal |
| 1 piece (large) | 180 g | 459 kcal |
Calculated from 255 calories per 100 g.
IBB plain Mediterranean bread is described as Mediterranean-style bread made with olive oil. That is its stated distinguishing feature; the name alone does not establish that it contains olives, herbs, or other specific add-ins, so consult the package for the full ingredient list.
Yes, IBB plain Mediterranean bread is olive-oil-based. That does not indicate how much olive oil is used or reveal every ingredient, so the package ingredient list is the source for the exact formulation.
Serve IBB plain Mediterranean bread alongside soup, salads, or a main meal, or use it for sandwiches. Its plain style works with both savory fillings and simple toppings such as cheese, eggs, or vegetables.
Yes, IBB plain Mediterranean bread can be toasted. Use it for a grilled cheese or a vegetable sandwich, and keep an eye on thinner slices because they may brown quickly in a toaster or pan.
Keep IBB plain Mediterranean bread sealed in its bag or another airtight container in a cool, dry place. Avoid storing it somewhere damp, and follow the package date and storage directions for guidance on how long the loaf keeps.
Yes, IBB plain Mediterranean bread can be frozen. Separate the slices before packing them in a freezer-safe, airtight bag so you can take out only what you need; thaw a slice or toast it straight from frozen.
Lightly dampen stale IBB plain Mediterranean bread and warm it briefly in the oven to soften it. This is a short-term fix, not a way to make spoiled bread safe; discard it if you see mold or notice an unusual smell.
IBB plain Mediterranean bread can fit into a weight-loss eating plan, but the serving and the rest of the meal matter. Pairing a modest portion with protein-rich foods and vegetables can make the meal more filling.
Yes, IBB plain Mediterranean bread contains carbohydrates, which can raise blood sugar. Having a smaller portion with protein- and fiber-containing foods can make a more balanced meal; people with diabetes should follow their individual care plan.
Yes, IBB plain Mediterranean bread works well for sandwiches because its plain flavor pairs with many fillings. Try cheese and vegetables, egg, or hummus, and avoid overfilling the slices if you want the sandwich to hold together.
Vitamins
B3
0.84mg · 5% DV
B1
0.05mg · 4% DV
Folate
12µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Sodium
192mg · 8% DV
Manganese
0.15mg · 7% DV
Selenium
3.2µg · 6% DV
Copper
0.04mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
IBB plain Mediterranean bread is a simple, olive-oil-based bread offered by Istanbul Metropolitan Municipality, with a Mediterranean-style profile. Made as an everyday loaf rather than a strongly flavoured speciality, it fits easily into meals and can be used wherever you might reach for ordinary sliced bread.
Its mild taste and soft crumb work well at breakfast, with cheese, tomatoes or olives, and alongside soup or a main meal. It also makes an easy base for toast and sandwiches. The bread is mainly a source of carbohydrate, with some protein and fibre; a 40 g slice is a practical portion. Pair it with vegetables and a protein-rich filling for a more rounded meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.