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Olive, Mediterranean herbs, whole wheat flour bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
44g
· 71%
Protein
8.2g
· 13%
Fat
4.5g
· 16%
Fiber
4.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
38µg · 10% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
İBB Mediterranean Bread contains 240 calories per 100 g. A 100 g serving also provides 8.2 g of protein, 44 g of carbohydrates, 4.5 g of fat, and 4.8 g of fiber.
Yes, İBB Mediterranean Bread is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It has a glycemic index of 60 and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.