🍽️
Homemade meatballs over creamy smoked eggplant purée
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
8.3g
· 22%
Protein
9.1g
· 24%
Fat
9.1g
· 54%
Fiber
2.1g
Vitamins
B12
0.78µg · 33% DV
B3
3.1mg · 19% DV
B6
0.25mg · 15% DV
B2
0.17mg · 13% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
It contains 151 calories per 100g. The total calories increase with larger portion sizes.
It provides 9.1g of protein per 100g. That makes it a meaningful protein source within a mixed meal.
There are 8.3g of carbohydrates per 100g. Its carb content sits alongside moderate protein and fat.
It contains 9.1g of fat per 100g. The fat and protein content are equal in this dish.
Yes, it has 2.1g of fiber per 100g. While not very high, it still contributes to the meal’s overall fiber intake.
Its glycemic index is 32. This places it in the low-GI range.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits a diet depends on portion size and overall daily energy intake.
It is classified as minimally processed, which is generally a positive attribute. It also provides a mix of protein, fat, and carbohydrates.
It contains gluten, dairy, and eggs. Anyone with sensitivities or allergies to these should avoid or check carefully before eating.
It may help with satiety because it contains protein, fat, and fiber. Per 100g, it provides 9.1g protein and 2.1g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.