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Organic tahini cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
58.8g
· 50%
Protein
10.2g
· 9%
Fat
21.4g
· 41%
Fiber
5.1g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Folate
58µg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
21µg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
This product contains 465 calories per 100 grams. The calorie amount per serving depends on how much you eat.
Yes, they provide 10.2 grams of protein per 100 grams. That can be a useful detail for people tracking macronutrients.
They contain 58.8 grams of carbohydrates per 100 grams. If you monitor carb intake, this is an important value to consider.
There are 21.4 grams of fat per 100 grams. Fat makes up a notable part of the product’s energy content.
Yes, they contain 5.1 grams of fiber per 100 grams. This can contribute to your overall daily fiber intake.
The glycemic index is listed as 55. This is a useful reference point for people watching glycemic impact.
Yes, this product is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
They provide 10.2 grams of protein and 5.1 grams of fiber per 100 grams, while also containing 465 calories, 58.8 grams of carbs, and 21.4 grams of fat. Whether they fit your diet depends on your portion size and overall intake.
This product contains gluten and sesame. Anyone with sensitivities or allergies to these should avoid it.
Yes, they are classified as a processed food. This may matter if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.