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Hazelnut-flavored biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Humm Hazelnut Biscuit (30 g) has 142 calories. That works out to 472 calories per 100 g. It contains 19.6 g of carbs, 1.9 g of protein, 6.2 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
142
KCAL / 30G
Carbs
19.6g
· 7% DV
Protein
1.9g
· 4% DV
Fat
6.2g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.61 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 142 kcal |
| 1 piece (mini) | 8 g | 38 kcal |
| 1 piece (small) | 10 g | 47 kcal |
| 2 piece (medium) | 20 g | 94 kcal |
| 4 piece (large) | 40 g | 189 kcal |
| 1 pack (small) | 40 g | 189 kcal |
| 6 piece (large) | 60 g | 283 kcal |
| 1 pack (large) | 80 g | 378 kcal |
| 100 g | 100 g | 472 kcal |
Calculated from 472 calories per 100 g.
Humm Hazelnut Biscuit can be an occasional snack, but it is not a substitute for a balanced meal. For a more sustaining break, pair it with yogurt or fruit rather than relying on biscuits alone.
Humm Hazelnut Biscuit is sold as a hazelnut biscuit, but its name does not reveal the amount or source of the hazelnut flavor. Check the ingredient list on the pack for details about the recipe.
Keep Humm Hazelnut Biscuit in an airtight container in a cool, dry place after opening. Moisture can make biscuits lose their crispness, so reseal the pack promptly if you are keeping them in their original packaging.
Yes, Humm Hazelnut Biscuit can be crushed for a cheesecake crust or layered into a dessert cup. Combine the crumbs with a little melted butter, then press them firmly into the tin before chilling or baking.
Humm Hazelnut Biscuit is a ready-made option, while homemade biscuits let you choose the ingredients and adjust the flavor yourself. The exact differences depend on the homemade recipe and the product formulation listed on the pack.
Yes, you can freeze Humm Hazelnut Biscuit in a well-sealed freezer-safe container, although freezing is usually unnecessary for biscuits. Let it come back to room temperature while still sealed to reduce moisture settling on the surface.
Humm Hazelnut Biscuit can go soft when it absorbs moisture from the air. Close the package tightly or transfer the biscuits to an airtight container, and keep them away from humid areas such as beside a kettle.
Humm Hazelnut Biscuit may take the edge off hunger, but biscuits alone are often less sustaining than a snack that also includes protein or fruit. Pairing it with yogurt, for example, can make a more filling break.
Coffee, tea, and milk all pair well with Humm Hazelnut Biscuit. A hot drink can make it a convenient snack, while serving it alongside fruit adds a fresher contrast to its sweet, nutty flavor.
Yes, Humm Hazelnut Biscuit is convenient to pack for a trip because it is ready to eat and needs no preparation. Keep it in a firm container or an intact pack so it is less likely to crumble.
Vitamins
B1
0.08mg · 7% DV
Vitamin E
0.72mg · 5% DV
B3
0.63mg · 4% DV
Folate
13.8µg · 3% DV
Minerals
Copper
0.1mg · 11% DV
Manganese
0.22mg · 10% DV
Phosphorus
47mg · 7% DV
Selenium
3.6µg · 7% DV
Sodium
93mg · 4% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Humm Hazelnut Biscuit is a packaged sweet biscuit with a hazelnut-led flavour, suited to a quick snack rather than a meal. Its crisp bite and sweet taste make it easy to serve with tea or coffee, or to tuck into a lunch bag for a small treat. It can also be paired with fresh fruit or yoghurt when you want a more rounded snack.
Nutritionally, it is mainly a source of carbohydrate and energy, with 472 kcal per 100 g. Since biscuits are easy to nibble without noticing how much you have had, serving a few alongside a drink is a practical way to keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.61g
MONOUNSATURATED
1.86g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 73.5:1
Above the ideal 4:1 (73.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.