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Hot matcha latte with oat milk and banana puree Calories
Contains caffeine and natural sweetness from banana puree
CALORIES
GI
POTASSIUM
FIBER
Hot matcha latte with oat milk and banana puree Nutrition Facts
Selected: 100 g
52
KCAL / 100G
Carbs
8.6g
· 65%
Protein
1.3g
· 10%
Fat
1.5g
· 25%
Fiber
1.1g
Hot matcha latte with oat milk and banana puree Vitamins & Minerals
Vitamins
Vitamin K
18µg · 15% DV
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B6
0.06mg · 4% DV
Minerals
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Magnesium
18mg · 4% DV
Hot matcha latte with oat milk and banana puree Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Hot matcha latte with oat milk and banana puree Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Hot matcha latte with oat milk and banana puree Contain Allergens?
Contains these allergens:
Which Diets Is Hot matcha latte with oat milk and banana puree Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Hot matcha latte with oat milk and banana puree Fat Profile
SATURATED
0.22g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Foods Similar to Hot matcha latte with oat milk and banana puree
Hot matcha latte with oat milk and banana puree — Frequently Asked Questions
How many calories are in a hot matcha latte with oat milk and banana puree?
A hot matcha latte with oat milk and banana puree contains 52 calories per 100 g. Per 100 g, it also provides 8.6 g of carbohydrates, 1.3 g of protein, and 1.5 g of fat.
Is a hot matcha latte with oat milk and banana puree vegan?
Yes, this drink is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.