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Egg, tomato, and pepper hot salad without oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
3.2g
· 23%
Protein
4.6g
· 34%
Fat
2.6g
· 43%
Fiber
1.1g
Vitamins
Biotin
7µg · 23% DV
Vitamin C
18mg · 20% DV
B12
0.35µg · 15% DV
Vitamin A
110µg · 12% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Hot egg, tomato and pepper salad without oil provides 56 calories per 100 g. It also contains 4.6 g of protein, 3.2 g of carbohydrates, and 2.6 g of fat per 100 g.
With a glycemic index of 25, this salad is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, gluten-free, pescatarian, and omnivorous diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.