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banana-flavored sweet biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Banana biscuit (32 g) has 149 calories. That works out to 465 calories per 100 g. It contains 23.2 g of carbs, 2 g of protein, 5.5 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
149
KCAL / 32G
Carbs
23.2g
· 8% DV
Protein
2g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 5% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.27 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 149 kcal |
| 1 piece (small) | 8 g | 37 kcal |
| 2 piece (medium) | 16 g | 74 kcal |
| 1 serving (medium) | 30 g | 140 kcal |
| 1 pack (mini) | 40 g | 186 kcal |
| 6 piece (large) | 48 g | 223 kcal |
| 8 piece (extra large) | 64 g | 298 kcal |
| 1 pack (small) | 80 g | 372 kcal |
| 100 g | 100 g | 465 kcal |
Calculated from 465 calories per 100 g.
A Banana biscuit is a sweet biscuit, not a substitute for fresh fruit. Its banana flavour does not give it the same nutritional value as a banana, so pair it with more filling foods if you want a balanced snack.
Not necessarily; banana flavour alone does not confirm that the biscuit contains banana fruit. Recipes vary, so check the ingredient list for banana, banana purée, or banana powder if the actual fruit content matters to you.
No. A Banana biscuit is a sweet, crisp baked snack, while banana bread is a soft loaf usually made with mashed bananas in the batter. They differ in texture, preparation, and how they are typically served.
Tea, coffee, or a glass of milk can all pair well with a Banana biscuit. For a more filling snack, serve it alongside plain yogurt or fresh fruit rather than relying on biscuits alone.
Yes. Crushed Banana biscuit works as a base for cheesecake-style desserts or as a crunchy layer in a pudding cup. Its sweetness and banana flavour can be strong, so taste the mixture before adding extra sugar or flavouring.
Keep a Banana biscuit in an airtight container in a cool, dry place after opening. Exposure to air and humidity can make it lose its crisp texture; follow the package instructions for the best storage guidance.
Yes, children can have a Banana biscuit as an occasional snack if they are not sensitive to its ingredients. It should not replace fruit or a balanced meal; supervise young children while they eat to reduce choking risk.
A Banana biscuit is a sweet, carbohydrate-containing food and may raise blood glucose. If you have diabetes, account for it in your meal plan and portion choices; a dietitian can help tailor advice to your needs.
A Banana biscuit does not cause weight gain by itself, but frequent large portions can add to your overall energy intake. If you want a more satisfying snack, combine it with a protein-rich food such as plain yogurt.
A Banana biscuit goes soft when it absorbs moisture from the air. Seal the opened pack or transfer the biscuits to an airtight container, and store them somewhere dry to help preserve their crispness.
Vitamins
B1
0.1mg · 8% DV
B2
0.08mg · 6% DV
B3
0.9mg · 6% DV
Biotin
0.96µg · 3% DV
Minerals
Manganese
0.11mg · 5% DV
Selenium
2.56µg · 5% DV
Sodium
102mg · 4% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana biscuit is a packaged sweet wafer snack: crisp, thin layers with a banana-flavoured cream filling. Despite the name, Hoşbeş is closer in texture to a filled wafer than to a soft, homemade biscuit, and it is sold as a branded confection in Turkey.
The wafer snaps easily, while the filling gives it a sweet banana taste. In Turkey it is often enjoyed as a quick snack or alongside tea; elsewhere, it fits naturally into a lunchbox or an afternoon break. It gets most of its energy from carbohydrates and fat, with comparatively little fibre or protein. For a more filling snack, have a few pieces with fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.27g
MONOUNSATURATED
1.73g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.