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Hazelnut sweet biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Hoşbeş hazelnut biscuit (32 g) has 155 calories. That works out to 485 calories per 100 g. It contains 21.6 g of carbs, 2.1 g of protein, 6.7 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
155
KCAL / 32G
Carbs
21.6g
· 8% DV
Protein
2.1g
· 4% DV
Fat
6.7g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.62 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 155 kcal |
| 2 piece (small) | 16 g | 78 kcal |
| 1 serving (small) | 25 g | 121 kcal |
| 1 pack (mini) | 40 g | 194 kcal |
| 6 piece (large) | 48 g | 233 kcal |
| 1 serving (medium) | 50 g | 243 kcal |
| 8 piece (extra large) | 64 g | 310 kcal |
| 1 pack (double) | 80 g | 388 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
A Hoşbeş hazelnut biscuit is a packaged, filled wafer snack: crisp, thin wafer layers sandwich a hazelnut-flavoured cream. Despite the word “biscuit” in its name, its layered texture is closer to a wafer.
Hoşbeş hazelnut biscuits are made by Şölen, a Turkish confectionery company. Hoşbeş is the product range; hazelnut is one of its flavours, alongside other filled wafer varieties.
A Hoşbeş hazelnut biscuit is a filled wafer rather than a conventional cookie. Its thin, crisp wafer sheets and cream layers give it a light, flaky bite instead of a dense, doughy texture.
A Hoşbeş hazelnut biscuit has hazelnut-flavoured cream, but the flavour name alone does not establish whether visible hazelnut pieces are included. The ingredient list on the specific package clarifies the exact formulation.
Keep an opened Hoşbeş hazelnut biscuit in an airtight container in a cool, dry place. Exposure to air and humidity softens the delicate wafer layers, so reseal the wrapper or transfer the biscuits promptly.
Yes, you can crumble Hoşbeş hazelnut biscuits over ice cream, pudding, or a creamy dessert for a crisp hazelnut-flavoured topping. Add them just before serving, since moisture quickly softens the wafer.
No, a Hoşbeş hazelnut biscuit does not need refrigeration. A cool, dry cupboard is better: refrigerator humidity can soften the wafers, and nearby foods may transfer odours to the cream filling.
Yes, Hoşbeş hazelnut biscuits can be frozen in a sealed container, but freezing is usually unnecessary. Condensation during thawing can make their wafer layers lose crispness, so room-temperature cupboard storage is preferable.
Hoşbeş hazelnut biscuit is distinguished by its hazelnut-flavoured filling; other Hoşbeş varieties use different flavour profiles. The wafer format is similar across the range, while the filling changes the taste.
A Hoşbeş hazelnut biscuit usually loses its crunch because its thin wafer layers absorb moisture from humid air. Keep the pack sealed after opening and avoid storing it near steam, a kettle, or a cooker.
Vitamins
B1
0.1mg · 8% DV
B3
0.77mg · 5% DV
B2
0.06mg · 5% DV
Vitamin E
0.67mg · 4% DV
Minerals
Manganese
0.17mg · 7% DV
Copper
0.05mg · 6% DV
Phosphorus
34mg · 5% DV
Sodium
102mg · 4% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hoşbeş hazelnut biscuit is a Turkish packaged sweet made from crisp, thin wafer layers with a hazelnut-flavoured cream filling. It has a light crunch and a sweet, nutty centre, and is usually eaten straight from the packet as a snack. In Turkey, it is a familiar companion to tea; elsewhere, it also works with coffee or as a simple treat between meals.
Its energy comes mostly from carbohydrates and fat, while protein is relatively modest. A few pieces can be satisfying when you want something sweet, and fresh fruit makes a lighter pairing. Since the filling and wafers are quite sweet, you may prefer to keep the portion small.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.62g
MONOUNSATURATED
2.27g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 77:1
Above the ideal 4:1 (77:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.