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Hazelnut cream filled biscuit Calories

Sweet biscuit with hazelnut cream filling

CALORIES

500kcal

62medium

POTASSIUM

170mg

FIBER

2.8g

Hazelnut cream filled biscuit Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

64g

· 51%

Protein

6.5g

· 5%

Fat

24g

· 44%

Fiber

2.8g

Hazelnut cream filled biscuit Vitamins & Minerals

Vitamins

0.22mg · 18% DV

Vitamin E

2.1mg · 14% DV

1.8mg · 11% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Hazelnut cream filled biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hazelnut cream filled biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut cream filled biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Hazelnut cream filled biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hazelnut cream filled biscuit Fat Profile

SATURATED

9.2g

MONOUNSATURATED

8.6g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

Foods Similar to Hazelnut cream filled biscuit

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Whey protein powder

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Mini lahmacun

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Air-fried French fries

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McDonald's medium French fries

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Hazelnut cream filled biscuit — Frequently Asked Questions

How many calories are in hazelnut cream filled biscuit?

Per 100 g, it provides 500 calories. It also contains 64 g carbs, 24 g fat, and 6.5 g protein.

Does hazelnut cream filled biscuit contain common allergens?

Yes. It contains gluten, dairy, soy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.