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Honey milk cake slice Calories

Sweet milk-based cake slice with honey

CALORIES

356kcal

GI

63medium

POTASSIUM

128mg

FIBER

0.8g

Honey milk cake slice Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

49.6g

· 55%

Protein

5.8g

· 6%

Fat

15.2g

· 39%

Fiber

0.8g

Honey milk cake slice Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

Vitamin A

96µg · 11% DV

Biotin

3.2µg · 11% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Selenium

6.8µg · 12% DV

Sodium

210mg · 9% DV

Honey milk cake slice Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Honey milk cake slice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Honey milk cake slice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Honey milk cake slice Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Honey milk cake slice Fat Profile

SATURATED

6.1g

MONOUNSATURATED

5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

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Honey milk cake slice — Frequently Asked Questions

How many calories are in honey milk cake?

Honey milk cake contains 356 calories per 100 g. The same amount provides 49.6 g of carbohydrates and 15.2 g of fat.

Is honey milk cake suitable for a vegetarian diet?

Honey milk cake is compatible with vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.