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Sweet cake made with honey, Lotus Biscoff biscuits and cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Honey Lotus cake (90 g) has 366 calories. That works out to 407 calories per 100 g. It contains 49.9 g of carbs, 4.6 g of protein, 17 g of fat and 1.1 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 90 g
366
KCAL / 90G
Carbs
49.9g
· 18% DV
Protein
4.6g
· 9% DV
Fat
17g
· 22% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 366 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 7.38 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 279 mg | 12% |
| Total carbohydrate | 49.9 g | 18% |
| Fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 366 kcal |
| 1 slice (thin) | 45 g | 183 kcal |
| 1 slice (small) | 70 g | 285 kcal |
| 100 g | 100 g | 407 kcal |
| 1 slice (thick) | 130 g | 529 kcal |
| 1 piece (large) | 150 g | 611 kcal |
| 1 piece (extra large) | 220 g | 895 kcal |
| ½ piece (half) | 450 g | 1832 kcal |
| 1 piece (whole) | 900 g | 3663 kcal |
Calculated from 407 calories per 100 g.
Honey Lotus cake is a sweet cake made with honey, Lotus Biscoff biscuits and cream. Recipes vary: some layer the cake with Biscoff cream, while others use crushed biscuits mainly as a topping.
To make Honey Lotus cake, bake honey-flavoured cake layers, let them cool completely, then fill or cover them with cream and Lotus Biscoff spread. Cooling the layers first helps keep the filling from melting.
Make the cream for Honey Lotus cake by folding softened Lotus Biscoff spread into whipped cream. Add the spread gradually and avoid warming it too much, since heat can loosen the cream and make it difficult to layer.
Honey Lotus cake can sink if the oven door is opened before the centre has set, or if the batter is overmixed. Keep the oven closed while it rises and check that the cake is baked through before taking it out.
Store Honey Lotus cake covered in the refrigerator because its cream filling needs to stay chilled. Let a slice sit briefly at room temperature before serving so the cake and filling soften slightly.
Yes, you can freeze Honey Lotus cake, although the cream may have a slightly different texture after thawing. Wrap slices airtight and thaw them in the refrigerator rather than leaving the cake out for hours.
A smooth caramelised biscuit spread from another brand can replace Lotus Biscoff spread in Honey Lotus cake. The flavour may differ, so taste the filling before adding any extra sweetener.
Decorate Honey Lotus cake with a light drizzle of warmed Lotus Biscoff spread and crushed Biscoff biscuits. Add the biscuit crumbs shortly before serving so they stay crisp instead of absorbing moisture from the cream.
Serve Honey Lotus cake with unsweetened coffee or tea to balance its honey and biscuit sweetness. Plain berries also work well if you want something fresh alongside a slice.
Make Honey Lotus cake less sweet by reducing any extra sugar in the cream and using a thinner layer of Biscoff spread. The biscuits and honey already add sweetness, so a heavy topping is not necessary.
Vitamins
B12
0.39µg · 16% DV
B2
0.21mg · 16% DV
Biotin
4.68µg · 16% DV
B1
0.16mg · 13% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
93mg · 13% DV
Sodium
279mg · 12% DV
Manganese
0.27mg · 12% DV
Potassium ⭐
106mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 366 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey Lotus cake is a contemporary-style cake made with honey, Lotus Biscoff biscuits and cream. Recipes vary, but the biscuits bring a caramelised, spiced flavour, while the cream gives the cake a soft, rich texture. It is best understood as a modern dessert rather than a traditional cake tied to one particular place.
Serve a slice with coffee or tea, or bring it out for a celebration or an afternoon treat. Its nutrition profile is weighted towards carbohydrates and fat, with comparatively little protein or fibre, so it is a rich choice rather than an everyday staple. A smaller slice alongside unsweetened tea or black coffee can make for a less-heavy serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.38g
MONOUNSATURATED
4.77g
POLYUNSATURATED
3.33g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.