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Homemade cookie with walnuts and tahini, rich in healthy fats and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
44g
· 37%
Protein
8.5g
· 7%
Fat
29g
· 56%
Fiber
3.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
10.2g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Homemade walnut tahini cookies provide 470 calories per 100 g. A 100 g serving also contains 29 g of fat, 44 g of carbohydrates, and 8.5 g of protein.
No. Homemade walnut tahini cookies contain gluten, as well as sesame and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.