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●Low GI

Homemade walnut cake, no added sugar Calories

No added sugar, walnut, homemade cake

CALORIES

365kcal

48low

POTASSIUM

185mg

FIBER

3.6g

Homemade walnut cake, no added sugar Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

29.4g

· 32%

Protein

8.2g

· 9%

Fat

24.1g

· 59%

Fiber

3.6g

Homemade walnut cake, no added sugar Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.19mg · 15% DV

0.16mg · 13% DV

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Selenium

11µg · 20% DV

Iron

2mg · 11% DV

Homemade walnut cake, no added sugar Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade walnut cake, no added sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade walnut cake, no added sugar Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Homemade walnut cake, no added sugar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade walnut cake, no added sugar Fat Profile

SATURATED

4.1g

MONOUNSATURATED

8.7g

POLYUNSATURATED

6.5g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Homemade walnut cake, no added sugar — Frequently Asked Questions

How many calories are in homemade no-added-sugar walnut cake?

Homemade no-added-sugar walnut cake provides 365 calories per 100 g. The same serving contains 8.2 g of protein, 29.4 g of carbohydrates, and 24.1 g of fat.

Is homemade no-added-sugar walnut cake low glycemic?

This cake has a glycemic index of 48. It contains 29.4 g of carbohydrates per 100 g, so portion size still affects total carbohydrate intake.

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Nutrition data compiled from USDA FoodData Central and scientific sources.