🥮
Homemade walnut pastry with reduced syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
43.5g
· 40%
Protein
6.8g
· 6%
Fat
26.2g
· 54%
Fiber
2.9g
Vitamins
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
58mg · 14% DV
Selenium
6.5µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
9.3g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 36.8:1
Above the ideal 4:1 (36.8:1).
Homemade walnut baklava with less syrup contains 430 calories per 100 g. The same amount provides 26.2 g of fat and 43.5 g of carbohydrates.
Homemade walnut baklava with less syrup has a glycemic index of 58. It contains 43.5 g of carbohydrates per 100 g, so portion awareness is important for people monitoring blood sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.