🥮
Homemade, walnut, syrup dessert, traditional
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 53%
Protein
6.2g
· 6%
Fat
19g
· 41%
Fiber
2.3g
Vitamins
B6
0.13mg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Homemade walnut baklava provides 420 calories per 100 g.
A 100 g amount of homemade walnut baklava contains 55 g of carbohydrates.
It contains 6.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Homemade walnut baklava contains 19 g of fat per 100 g.
Yes. It provides 2.3 g of fiber per 100 g.
The glycemic index of homemade walnut baklava is 65.
Yes. Gluten is listed as an allergen in homemade walnut baklava.
It contains gluten, tree nuts, and dairy allergens.
It is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. Homemade walnut baklava is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.