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Homemade Starbucks-style cookie Calories

Large, soft-textured, sweet, rich homemade cafe-style cookie

CALORIES

488kcal

64medium

POTASSIUM

118mg

FIBER

2.1g

Homemade Starbucks-style cookie Nutrition Facts

Selected: 100 g

488

KCAL / 100G

Carbs

61.8g

· 50%

Protein

5.6g

· 5%

Fat

24.9g

· 45%

Fiber

2.1g

Homemade Starbucks-style cookie Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Biotin

6µg · 20% DV

0.22mg · 17% DV

0.18mg · 15% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Homemade Starbucks-style cookie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Starbucks-style cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Starbucks-style cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade Starbucks-style cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Starbucks-style cookie Fat Profile

SATURATED

11.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 65:1

Above the ideal 4:1 (65:1).

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Homemade Starbucks-style cookie — Frequently Asked Questions

How many calories are in a homemade Starbucks-style cookie?

A homemade Starbucks-style cookie contains 488 calories per 100 g. The same amount provides 24.9 g of fat, 61.8 g of carbohydrates, and 5.6 g of protein.

Is a homemade Starbucks-style cookie suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.