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Homemade Starbucks-style cookie Calories
Large, soft-textured, sweet, rich homemade cafe-style cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (large) of Homemade Starbucks-style cookie (85 g) has 415 calories. That works out to 488 calories per 100 g. It contains 52.5 g of carbs, 4.8 g of protein, 21.2 g of fat and 1.8 g of fiber. Its 153 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Homemade Starbucks-style cookie Nutrition Facts
Selected: 1 piece (large) · 85 g
415
KCAL / 85G
Carbs
52.5g
· 19% DV
Protein
4.8g
· 10% DV
Fat
21.2g
· 27% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
Homemade Starbucks-style cookie nutrition facts table · 1 piece (large) (85 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 415 kcal | |
| Total fat | 21.2 g | 27% |
| Saturated fat | 9.52 g | 48% |
| Trans fat | 0.26 g | |
| Sodium | 272 mg | 12% |
| Total carbohydrate | 52.5 g | 19% |
| Fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Large Homemade Starbucks-style cookie?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 85 g | 415 kcal |
| 0.25 piece (quarter) | 21.3 g | 104 kcal |
| 1 ounce (small) | 28 g | 137 kcal |
| ½ piece (half) | 42.5 g | 207 kcal |
| 1 piece (small) | 45 g | 220 kcal |
| 1 piece (medium) | 65 g | 317 kcal |
| 1 serving (medium) | 85 g | 415 kcal |
| 100 g | 100 g | 488 kcal |
| 1 piece (jumbo) | 110 g | 537 kcal |
| 2 piece (double) | 130 g | 634 kcal |
Calculated from 488 calories per 100 g.
Frequently Asked Questions About Homemade Starbucks-style cookie
How do you make a homemade Starbucks-style cookie?
Make a homemade Starbucks-style cookie by creaming butter and sugar, mixing in the egg and dry ingredients, then folding in chocolate pieces. Shape the dough into large portions and bake until the edges are set but the centres still look soft.
How do you get a homemade Starbucks-style cookie soft and chewy?
For a soft, chewy homemade Starbucks-style cookie, avoid overmixing the dough and take the cookies out while their centres are still slightly underdone. They continue setting as they cool, so waiting until they look fully firm in the oven can make them dry.
Why did my homemade Starbucks-style cookies spread too much?
Homemade Starbucks-style cookies often spread too much when the butter is very soft, the dough is warm, or the baking sheet is hot. Chill the dough before baking and use a cool, lined sheet to help the cookies hold their shape.
Should you chill homemade Starbucks-style cookie dough?
Yes, chilling homemade Starbucks-style cookie dough helps limit spreading and gives the flour time to absorb moisture. The dough also becomes easier to portion. Cover it while chilling so it does not dry out or pick up refrigerator odours.
What chocolate works best in a homemade Starbucks-style cookie?
Chunks or roughly chopped chocolate work well in a homemade Starbucks-style cookie because they create large, distinct chocolate pockets. Milk chocolate makes the cookie sweeter, while semisweet or dark chocolate gives a more balanced contrast.
Why are homemade Starbucks-style cookies soft in the middle after baking?
A homemade Starbucks-style cookie can be soft in the middle straight from the oven because it finishes setting as it cools. Leave it on the baking sheet briefly before moving it; handling it immediately can cause the warm cookie to break.
How should you store homemade Starbucks-style cookies?
Store homemade Starbucks-style cookies in an airtight container at room temperature once they have cooled completely. Sealing them while warm traps steam, which can make the surface damp and change the cookie’s texture.
Can you freeze homemade Starbucks-style cookies or the dough?
Yes, you can freeze homemade Starbucks-style cookies after baking, or freeze portions of the raw dough. Pack them airtight, with parchment between baked cookies; bake frozen dough portions while checking that the centres are cooked through.
How do you reheat a homemade Starbucks-style cookie?
Warm a homemade Starbucks-style cookie briefly in a low oven or for a few seconds in the microwave. Heat it just until soft, since too much microwave time can make it tough; let the chocolate cool slightly before eating.
Can you make a homemade Starbucks-style cookie with less sugar?
Yes, you can reduce the sugar in a homemade Starbucks-style cookie somewhat, but sugar also affects its spread, browning, and softness. Cutting it too much may leave the cookie drier and less chewy, not simply less sweet.
Homemade Starbucks-style cookie Vitamins & Minerals
Vitamins
Vitamin A
153µg · 17% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B1
0.15mg · 13% DV
Minerals
Selenium
9.35µg · 17% DV
Sodium
272mg · 12% DV
Manganese
0.27mg · 12% DV
Phosphorus
75mg · 11% DV
Potassium ⭐
100mg · 3% DV
Homemade Starbucks-style cookie Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Homemade Starbucks-style cookie
To burn the 415 calories in 1 piece (large) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Homemade Starbucks-style cookie?
A Homemade Starbucks-style cookie takes its cue from the large, soft cookies sold in coffee shops. Home recipes commonly use flour, butter, sugar and eggs, often with chocolate pieces, though the exact mix varies. The result is usually lightly browned at the edges and tender or chewy in the middle, with a rich, sweet flavour.
It makes a substantial treat alongside coffee or tea, or as an occasional dessert; at home, you can warm it briefly for a softer centre. Its energy comes largely from its sugar and fat, with 488 calories per 100 g, so sharing one large cookie or pairing a portion with unsweetened coffee can make for a more balanced-feeling snack.
How Nutritious Is Homemade Starbucks-style cookie?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Homemade Starbucks-style cookie Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade Starbucks-style cookie Contain Allergens?
Contains these allergens:
Which Diets Is Homemade Starbucks-style cookie Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade Starbucks-style cookie Fat Profile
SATURATED
9.52g
MONOUNSATURATED
6.89g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 73.7:1
Above the ideal 4:1 (73.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.