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Source of fiber, healthy fats, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
24g
· 18%
Protein
20g
· 15%
Fat
41g
· 67%
Fiber
14g
Vitamins
B1
0.55mg · 46% DV
Biotin
12µg · 40% DV
B3
5.1mg · 32% DV
Vitamin E
4.7mg · 31% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
720mg · 103% DV
Magnesium
390mg · 93% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
22.8g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Homemade seed crackers provide 525 calories and 20 g of protein per 100 g. They also contain 41 g of fat, 24 g of carbohydrates, and 14 g of fiber per 100 g.
Yes, homemade seed crackers are compatible with keto and gluten-free diets. They have a glycemic index of 15, but they contain sesame and are not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.