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Traditional Turkish dessert made from quince, sugar, cloves, and optionally served with clotted cream.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
31g
· 97%
Protein
0.4g
· 1%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin K
3µg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
180mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, homemade quince dessert provides 120 calories and 31g of carbohydrates. It also contains 0.4g protein and 0.2g fat.
Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 65, and it contains 2.2g of fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.