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Homemade quince dessert Calories

Traditional Turkish dessert made from quince, sugar, cloves, and optionally served with clotted cream.

CALORIES

120kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.2g

Homemade quince dessert Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

31g

· 97%

Protein

0.4g

· 1%

Fat

0.2g

· 2%

Fiber

2.2g

Homemade quince dessert Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

Vitamin K

3µg · 3% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

Minerals

Potassium

180mg · 5% DV

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Calcium

12mg · 1% DV

Homemade quince dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade quince dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade quince dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade quince dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade quince dessert Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Homemade quince dessert — Frequently Asked Questions

How many calories and carbs are in homemade quince dessert?

Per 100g, homemade quince dessert provides 120 calories and 31g of carbohydrates. It also contains 0.4g protein and 0.2g fat.

Is homemade quince dessert suitable for a vegetarian diet, and what is its glycemic index?

Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 65, and it contains 2.2g of fiber per 100g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.