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Homemade oat-based lighter-style cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
31.2g
· 51%
Protein
8.5g
· 14%
Fat
9.4g
· 35%
Fiber
4.6g
Vitamins
B1
0.2mg · 17% DV
Biotin
5µg · 17% DV
B2
0.16mg · 12% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
9µg · 16% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Homemade oat diet cake contains 245 calories per 100 g. Per 100 g, it also provides 8.5 g of protein, 31.2 g of carbohydrates, and 9.4 g of fat.
Homemade oat diet cake has a glycemic index of 48, which falls within the low-GI range. It also contains 4.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.