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Homemade, light cocoa, moderately calorie-dense cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
52.4g
· 58%
Protein
5.8g
· 6%
Fat
14.2g
· 36%
Fiber
1.8g
Vitamins
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
95µg · 11% DV
B12
0.18µg · 8% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
92mg · 13% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
Homemade light cocoa cake provides 360 calories per 100 g. A 100 g serving also contains 52.4 g of carbohydrates, 14.2 g of fat, and 5.8 g of protein.
It is suitable for vegetarian, omnivore, and flexitarian diets. It is not gluten-free because it contains gluten, and it also contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.