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Homemade fig jam Calories

Homemade fig preserve, high in sugar

CALORIES

250kcal

GI

60medium

POTASSIUM

180mg

FIBER

2.3g

Homemade fig jam Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

65g

· 98%

Protein

0.6g

· 1%

Fat

0.2g

· 1%

Fiber

2.3g

Homemade fig jam Vitamins & Minerals

Vitamins

Vitamin K

4.5µg · 4% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Calcium

35mg · 4% DV

Magnesium

14mg · 3% DV

Homemade fig jam Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade fig jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade fig jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade fig jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade fig jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Homemade fig jam — Frequently Asked Questions

How many calories are in homemade fig jam?

Homemade fig jam contains 250 calories per 100 g. It provides 65 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat per 100 g.

Is homemade fig jam suitable for a vegan diet?

Yes, homemade fig jam is compatible with vegan diets. It is also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets.

Have another question about Homemade fig jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.