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Milk-based cocoa dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
24.1g
· 65%
Protein
3.3g
· 9%
Fat
4.4g
· 26%
Fiber
1.1g
Vitamins
B12
0.43µg · 18% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Homemade chocolate pudding contains 146 calories per 100g. The total calories will depend on your portion size.
It provides 3.3g of protein per 100g. That gives it a modest protein content for a sweet dessert.
It contains 24.1g of carbohydrates per 100g. If you are watching carb intake, portion size matters.
There are 4.4g of fat per 100g. Its fat content is lower than its carbohydrate content.
Yes, it has 1.1g of fiber per 100g. That means it contains some fiber, but not a high amount.
The glycemic index is 55. This is generally considered a medium GI value.
Yes, it is compatible with vegetarian, gluten-free, and flexitarian diets. It is not suitable for dairy-free eating because it contains dairy.
Per 100g, it offers 3.3g protein, 1.1g fiber, 24.1g carbs, and 4.4g fat. It is also classified as a processed sweet, so portion and overall diet context matter.
Yes, it contains dairy. People with dairy allergy should avoid it.
Yes, it is listed as gluten-free. However, it still contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.