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Homemade low-sugar cake Calories

Homemade cake with reduced sugar

CALORIES

310kcal

GI

58medium

POTASSIUM

110mg

FIBER

1.4g

Homemade low-sugar cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

42.5g

· 54%

Protein

6.2g

· 8%

Fat

13.2g

· 38%

Fiber

1.4g

Homemade low-sugar cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

Vitamin A

78µg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

95mg · 14% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Homemade low-sugar cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade low-sugar cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade low-sugar cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade low-sugar cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade low-sugar cake Fat Profile

SATURATED

3.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Homemade low-sugar cake — Frequently Asked Questions

How many calories are in homemade low-sugar cake?

Homemade low-sugar cake contains 310 calories per 100 g. The same serving provides 42.5 g of carbohydrates, 13.2 g of fat, and 6.2 g of protein.

Is homemade low-sugar cake suitable for a diet?

Portion awareness is important because it contains 310 calories and 42.5 g of carbohydrates per 100 g. Its glycemic index is 58, and it is compatible with omnivore, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.