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Homemade cake, less sugar Calories

Homemade cake with reduced sugar

CALORIES

315kcal

58medium

POTASSIUM

118mg

FIBER

1.2g

Homemade cake, less sugar Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

43.2g

· 55%

Protein

5.8g

· 7%

Fat

13.4g

· 38%

Fiber

1.2g

Homemade cake, less sugar Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.18mg · 14% DV

Vitamin A

78µg · 9% DV

0.09mg · 8% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

96mg · 14% DV

Sodium

248mg · 11% DV

Calcium

62mg · 6% DV

Homemade cake, less sugar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade cake, less sugar Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade cake, less sugar Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade cake, less sugar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade cake, less sugar Fat Profile

SATURATED

3.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

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Homemade cake, less sugar — Frequently Asked Questions

How many calories are in homemade low-sugar cake?

Homemade low-sugar cake provides 315 calories per 100 g. A 100 g serving also contains 43.2 g of carbohydrates, 13.4 g of fat, and 5.8 g of protein.

Is homemade low-sugar cake suitable for vegetarians?

Yes, this homemade low-sugar cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.