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High-protein chocolate supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
10g
· 10%
Protein
72g
· 75%
Fat
6.5g
· 15%
Fiber
4g
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
330mg · 47% DV
Calcium
420mg · 42% DV
Magnesium
110mg · 26% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Hiq Chocolate Protein Powder contains 380 calories per 100 g. Your calorie intake will depend on the amount you use.
It provides 72 g of protein per 100 g. This makes it a high-protein option for supporting daily protein intake.
Hiq Chocolate Protein Powder contains 10 g of carbohydrates per 100 g. This is low compared with its 72 g protein content.
There are 6.5 g of fat per 100 g. Its fat content is lower than its protein content.
Yes, it contains 4 g of fiber per 100 g. Fiber is included alongside its protein, carbohydrate, and fat content.
Its glycemic index is 30, which is in the low-GI range. Individual blood glucose responses can still vary.
It can fit into a calorie-controlled eating plan when portion size is considered. Per 100 g, it provides 380 calories and 72 g of protein.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy and soy allergens.
Yes, it contains dairy and soy. It is not suitable for people with dairy or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.