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High-protein, sweet cream-filled processed pancake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of High-protein pancake (Red velvet, white chocolate cream filled) (80 g) has 276 calories. That works out to 345 calories per 100 g. It contains 29.1 g of carbs, 18.9 g of protein, 10.2 g of fat and 5.8 g of fiber. Its 168 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
276
KCAL / 80G
Carbs
29.1g
· 11% DV
Protein
18.9g
· 38% DV
Fat
10.2g
· 13% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 27% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 276 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0.1 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 29.1 g | 11% |
| Fiber | 5.8 g | 21% |
| Protein | 18.9 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 276 kcal |
| 1 piece (small) | 45 g | 155 kcal |
| 1 serving (mini) | 60 g | 207 kcal |
| 100 g | 100 g | 345 kcal |
| 1 piece (large) | 120 g | 414 kcal |
| 2 piece (double) | 160 g | 552 kcal |
| 1 serving (large) | 180 g | 621 kcal |
| 3 piece (triple) | 240 g | 828 kcal |
| 1 pack (whole) | 240 g | 828 kcal |
Calculated from 345 calories per 100 g.
A red velvet, white chocolate cream-filled high-protein pancake is a sweet, filled pancake made with a red velvet-style flavored layer and white chocolate cream. It is designed as a higher-protein alternative to a conventional sweet pancake.
Heat a red velvet, white chocolate cream-filled high-protein pancake according to the package directions. If using a microwave, warm it in short bursts so the filling does not become excessively hot; it may also be eaten cold if the package allows.
Yes, a red velvet, white chocolate cream-filled high-protein pancake has a dessert-like taste. Its red velvet-style flavor and sweet filling make it richer and sweeter than a plain pancake, though the exact flavor depends on the product.
The white chocolate cream is the sweet filling inside a red velvet, white chocolate cream-filled high-protein pancake. Its exact ingredients and the proportion of white chocolate can vary by product, so consult the ingredient list for specifics.
Yes, a red velvet, white chocolate cream-filled high-protein pancake can be eaten for breakfast. Since it is a sweet, filled option, pairing it with plain yogurt or fresh fruit can make the meal less centered on dessert-like flavors.
Yes, a red velvet, white chocolate cream-filled high-protein pancake provides protein and can fit into a post-workout meal. It is also a sweet filled product, so choose it based on what else you need from that meal.
A red velvet, white chocolate cream-filled high-protein pancake can fit into a weight-loss eating plan, but it does not cause weight loss on its own. Its sweet filling makes portion size and how it fits into your meals worth considering.
Some people with diabetes may include a red velvet, white chocolate cream-filled high-protein pancake, but should account for its carbohydrates and sugars in their meal plan. A clinician or dietitian can advise how it fits individual glucose targets and treatment.
Store a red velvet, white chocolate cream-filled high-protein pancake according to its package directions after opening. If refrigeration is specified, seal it and refrigerate it, then use it within the stated time.
A red velvet, white chocolate cream-filled high-protein pancake can be frozen, but its texture or the cream filling may change after thawing. Follow the manufacturer's guidance, and do not refreeze it once thawed.
Vitamins
Biotin
5.6µg · 19% DV
B2
0.19mg · 15% DV
B3
2.24mg · 14% DV
B12
0.34µg · 14% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
11µg · 20% DV
Calcium
148mg · 15% DV
Sodium
256mg · 11% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 276 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A high-protein pancake (red velvet, white chocolate cream filled) pairs a cocoa-tinted, red velvet-style pancake with a sweet white chocolate cream centre. It is a dessert-like take on a protein-enriched pancake, suited to a quick breakfast or snack when you want something more indulgent than a plain pancake.
Expect a soft bite, a mild cocoa note and a distinctly sweet, creamy filling. It can be eaten on its own, or served with fresh berries and coffee or tea; for a more substantial breakfast, add fruit or plain yoghurt rather than extra syrup. With 23.64 g of protein per 100 g, it is protein-rich, though the sweet filling makes it a treat as much as an everyday breakfast choice.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.