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A protein-enriched snack bar containing figs and walnuts.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of High-Protein Fig and Walnut Bar (50 g) has 190 calories. That works out to 380 calories per 100 g. It contains 22.5 g of carbs, 12.5 g of protein, 6.5 g of fat and 4 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
190
KCAL / 50G
Carbs
22.5g
· 8% DV
Protein
12.5g
· 25% DV
Fat
6.5g
· 8% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 25% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.15 g | 6% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 12.5 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 190 kcal |
| 1 piece (mini) | 25 g | 95 kcal |
| 1 ounce (medium) | 28.4 g | 108 kcal |
| 1 piece (small) | 35 g | 133 kcal |
| 1 serving (medium) | 50 g | 190 kcal |
| 1 piece (large) | 60 g | 228 kcal |
| 1 piece (extra large) | 75 g | 285 kcal |
| 100 g | 100 g | 380 kcal |
| 2 piece (double) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
It can be a convenient snack, offering protein and fiber alongside figs and walnuts. Whether it suits your routine depends on the rest of your diet; it is not a substitute for a varied meal or a whole-food snack every time.
Yes, it can be a portable pre-workout snack, providing carbohydrate from figs and protein from the bar. If eating close to exercise tends to upset your stomach, have it earlier or choose a lighter option.
Yes, it can be a convenient post-workout snack with both protein and carbohydrate. It does not need to be eaten immediately after exercise; a balanced meal later can also contribute to recovery.
Usually not. A bar is less varied than a full meal and may not provide vegetables or the range of foods you would get from one. Treat it as a snack, or pair it with other foods when a meal is not available.
The protein source depends on the recipe; figs and walnuts may not be the only contributors. Some bars use added ingredients such as milk or soy protein, so the product’s ingredient list is the reliable way to identify its source.
That depends on the product’s recipe. Figs are naturally sweet, but their presence does not mean the bar contains no added sugar; look at the ingredient list and nutrition panel for the specific bar.
Not automatically; carbohydrates from figs and any added sweeteners can affect blood glucose. The portion and fit with your treatment plan are individual, so discuss it with your diabetes care team if you are unsure.
It does not cause weight loss by itself, but it can serve as a planned snack instead of a less filling treat. Avoid adding it on top of your usual snacks if you are trying to manage your overall intake.
Seal the remaining portion and keep it in a cool, dry place to help preserve its texture. Follow any storage directions on the package, and discard it if you notice mold or an unusual smell.
It can be a more filling alternative because it contains protein, fiber, figs, and walnuts. It is still a sweet packaged snack, so compare the ingredient lists and choose the option that fits what you want from a snack.
Vitamins
B12
0.25µg · 10% DV
B3
1.6mg · 10% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
0.45mg · 20% DV
Copper
0.18mg · 20% DV
Phosphorus
130mg · 19% DV
Magnesium
48mg · 11% DV
Potassium ⭐
240mg · 7% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A high-protein fig and walnut bar combines the sweet, mellow flavor of figs with the distinctive taste of walnuts in a portable snack. Fig gives it a soft, chewy bite, while pieces of walnut can add a little crunch. It’s handy to keep in a bag for a snack between meals or when you need something convenient on the go.
With 25 g of protein and 8 g of fibre per 100 g, it offers more than a quick sweet bite, though it also contains carbohydrates. Have it with plain yoghurt or a piece of fresh fruit for a more rounded snack, or enjoy it on its own when you want something easy to carry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.55g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.