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High-protein chocolate dairy dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of High-protein Belgian chocolate pudding (200 g) has 200 calories. That works out to 100 calories per 100 g. It contains 20 g of carbs, 20 g of protein, 4 g of fat and 1 g of fiber. Its 290 mg of Phosphorus covers 41% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
200
KCAL / 200G
Carbs
20g
· 7% DV
Protein
20g
· 40% DV
Fat
4g
· 5% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 41% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.1 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 200 kcal |
| 1 tablespoon (mini) | 15 g | 15 kcal |
| 4 tablespoon (small) | 60 g | 60 kcal |
| 100 g | 100 g | 100 kcal |
| 1 cup (small) | 120 g | 120 kcal |
| 1 pack (small) | 150 g | 150 kcal |
| 1 serving (medium) | 180 g | 180 kcal |
| 1 cup (large) | 240 g | 240 kcal |
| 2 pack (double) | 400 g | 400 kcal |
Calculated from 100 calories per 100 g.
High-protein Belgian chocolate pudding is a ready-to-eat dairy dessert with a chocolate-pudding texture and more protein than a conventional pudding. It works as a snack or dessert; ingredients and sweetness can vary between products.
Milk proteins and other dairy ingredients commonly provide the protein in high-protein Belgian chocolate pudding. The exact sources depend on the product, so its ingredient list is the place to identify them.
No, “Belgian chocolate” in high-protein Belgian chocolate pudding does not by itself prove that the pudding was made in Belgium. It may describe the chocolate style or ingredient; the package’s origin details identify where it was produced.
It can taste similar, but high-protein Belgian chocolate pudding may have a denser texture or a different sweetness because its formulation differs from standard pudding. Taste varies by product, so chilling it as directed can help achieve its intended texture.
Yes, high-protein Belgian chocolate pudding can be spooned over fruit, pancakes, or cake as a topping. It is thick, so stir it first; heating may change its texture and is not necessary for serving.
It can be a convenient post-workout protein snack, but high-protein Belgian chocolate pudding is not automatically interchangeable with a protein shake. The pudding is a dairy dessert, and your overall recovery meal may also need fluids and carbohydrate.
High-protein Belgian chocolate pudding can fit into a weight-loss eating plan as a portioned dessert or snack, but it does not cause weight loss on its own. Whether it helps depends on how it fits into your meals and snacks overall.
People with diabetes may be able to include high-protein Belgian chocolate pudding, but should account for its carbohydrate content and their own glucose response. Anyone adjusting insulin or diabetes medication should follow their clinician’s individual guidance.
Keep opened high-protein Belgian chocolate pudding refrigerated, covered, and use it within the time stated on the package. Avoid leaving it at room temperature for extended periods, and use a clean spoon to serve it.
Yes, high-protein Belgian chocolate pudding can be frozen, but thawing may leave it watery or grainy because freezing changes dairy desserts’ texture. Try a small portion first if you plan to use it frozen or thawed.
Vitamins
B12
0.84µg · 35% DV
B2
0.44mg · 34% DV
B5
0.76mg · 15% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
290mg · 41% DV
Calcium
240mg · 24% DV
Selenium
9µg · 16% DV
Iodine
24µg · 16% DV
Potassium ⭐
360mg · 11% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-protein Belgian chocolate pudding is a ready-to-eat, milk-based dessert with a Belgian chocolate flavour. Its smooth, spoonable texture makes it an easy chilled snack or a simple dessert after a meal; serve it straight from the fridge for a thicker, more refreshing feel.
Its main nutritional distinction is the protein content: it provides 10 g per 100 g. Enjoy it on its own, or pair it with fresh berries or sliced banana for some fruit alongside the chocolate. If you want to keep the serving lighter, skip extra cream or syrup; a little fruit adds contrast without making the pudding feel overly rich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.