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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
4.6g
· 16%
Protein
8.1g
· 28%
Fat
7.4g
· 56%
Fiber
1.2g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
Vitamin C
19.2mg · 21% DV
B2
0.26mg · 20% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
158mg · 23% DV
Calcium
154mg · 15% DV
Iodine
23µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Herbed cheese menemen contains 121 calories per 100g. The total calories will vary with portion size.
It provides 8.1g of protein per 100g. That makes it a moderate protein option within a meal.
It has 4.6g of carbohydrates per 100g. Based on these nutrition facts, its carb content is relatively low.
There are 7.4g of fat per 100g. Fat intake will increase as the serving size gets larger.
Yes, it contains 1.2g of fiber per 100g. While not very high, it does contribute some fiber.
Its glycemic index is 30. That places it in the low-GI range.
Yes, it is listed as compatible with a gluten-free diet. Individual preparation and serving conditions can still matter for cross-contact.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Suitability still depends on your overall meal plan and portion size.
Yes, it is classified as minimally processed. That means its processing level is relatively low compared with more heavily processed foods.
It contains eggs and dairy. Anyone with allergies or sensitivities to these should avoid it or check carefully before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.