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Herbalife protein powder (mixed with water) Calories
High protein, low fat, low carbohydrate, fortified with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Herbalife protein powder (mixed with water) Nutrition Facts
Selected: 100 g
370
KCAL / 100G
Carbs
38g
· 50%
Protein
36g
· 47%
Fat
1.2g
· 3%
Fiber
3.5g
Herbalife protein powder (mixed with water) Vitamins & Minerals
Vitamins
B12
2.5µg · 104% DV
B5
5mg · 100% DV
Biotin
30µg · 100% DV
B1
1.1mg · 92% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
400mg · 57% DV
Zinc
6mg · 55% DV
Selenium
30µg · 55% DV
Herbalife protein powder (mixed with water) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Herbalife protein powder (mixed with water) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Herbalife protein powder (mixed with water) Contain Allergens?
No known major allergens
Which Diets Is Herbalife protein powder (mixed with water) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Herbalife protein powder (mixed with water) Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Herbalife protein powder (mixed with water)
Herbalife protein powder (mixed with water) — Frequently Asked Questions
How many calories and how much protein are in Herbalife protein powder mixed with water?
Per 100 g, it provides 370 calories and 36 g of protein. It also contains 38 g of carbohydrates, 1.2 g of fat, and 3.5 g of fiber.
Is Herbalife protein powder mixed with water suitable for a gluten-free diet?
Based on the provided information, it is compatible with a gluten-free diet. It is also suitable for vegetarian, flexitarian, Mediterranean, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.