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Low GI

Herb pan-fry with cornmeal Calories

Traditional herb skillet dish made with cornmeal, rich in fiber and plant compounds

CALORIES

96kcal

GI

38low

POTASSIUM

290mg

FIBER

3.2g

Herb pan-fry with cornmeal Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

10.8g

· 43%

Protein

2.6g

· 10%

Fat

5.1g

· 47%

Fiber

3.2g

Herb pan-fry with cornmeal Vitamins & Minerals

Vitamins

Vitamin K

185µg · 154% DV

Vitamin A

210µg · 23% DV

Vitamin C

18mg · 20% DV

Folate

58µg · 14% DV

Minerals

Iron

2mg · 11% DV

Calcium

92mg · 9% DV

Sodium

210mg · 9% DV

Potassium

290mg · 9% DV

Herb pan-fry with cornmeal Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Herb pan-fry with cornmeal Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herb pan-fry with cornmeal Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herb pan-fry with cornmeal Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herb pan-fry with cornmeal Fat Profile

SATURATED

0.72g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

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Herb pan-fry with cornmeal — Frequently Asked Questions

How many calories are in herb pan-fry with cornmeal?

Herb pan-fry with cornmeal contains 96 calories per 100 g. It provides 2.6 g of protein, 10.8 g of carbohydrates, and 5.1 g of fat per 100 g.

Is herb pan-fry with cornmeal suitable for a low-glycemic diet?

With a glycemic index of 38, herb pan-fry with cornmeal is a low-GI food. It also provides 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.