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Reduced-fat condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
7g
· 10%
Protein
1.2g
· 2%
Fat
29g
· 88%
Fiber
0.3g
Vitamins
Vitamin K
36µg · 30% DV
Vitamin E
4.2mg · 28% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Sodium
590mg · 26% DV
Selenium
6µg · 11% DV
Iodine
9µg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.2g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 45.5:1
Above the ideal 4:1 (45.5:1).
Heinz Reduced Fat Mayonnaise provides 308 calories per 100 g. The calorie total will depend on the amount you use.
There are 29 g of fat per 100 g. Despite being reduced fat, it still contains a substantial amount of fat.
Yes. It contains 7 g of carbohydrates per 100 g, along with 0.3 g of fiber.
No. It contains 1.2 g of protein per 100 g, so it is not a significant protein source.
It is listed as compatible with keto and ketovore diets. However, it contains 7 g of carbohydrates per 100 g, so portion size matters.
Heinz Reduced Fat Mayonnaise has a glycemic index of 15. This is considered a low GI value.
It can fit depending on portion size, but it provides 308 calories and 29 g of fat per 100 g. It is also a processed food.
Heinz Reduced Fat Mayonnaise contains eggs and mustard. It is not suitable for people with an egg or mustard allergy.
It is listed as compatible with a gluten-free diet. People with specific medical dietary needs may still wish to check the current package information.
It is listed as compatible with a Mediterranean diet. Since it is a processed food, overall serving size remains relevant.
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Nutrition data compiled from USDA FoodData Central and scientific sources.