🟡
Low-calorie condiment with a bold mustard flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
5.8g
· 35%
Protein
3.8g
· 23%
Fat
3.1g
· 42%
Fiber
3.3g
Vitamins
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Vitamin K
5.4µg · 5% DV
Minerals
Sodium
980mg · 43% DV
Phosphorus
106mg · 15% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
1.25g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Heinz Mustard Sauce contains 66 calories per 100 g.
There are 3.8 g of protein in 100 g of Heinz Mustard Sauce.
Heinz Mustard Sauce provides 5.8 g of carbohydrates per 100 g. Its carbohydrate intake should be assessed according to the amount used.
Heinz Mustard Sauce contains 3.1 g of fat per 100 g.
Yes. It provides 3.3 g of fiber per 100 g.
Heinz Mustard Sauce has a glycemic index of 35, which is in the low-GI range.
Yes. Based on the provided diet compatibility information, Heinz Mustard Sauce is suitable for a vegan diet.
Yes. Heinz Mustard Sauce is listed as compatible with a gluten-free diet.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Consider the amount used when managing calorie and macronutrient intake.
Yes. Mustard is the listed allergen, so this sauce is not suitable for people with a mustard allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.