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Low GI

Heinz garlic mayonnaise Calories

Garlic-flavored, creamy, high-fat condiment

CALORIES

650kcal

GI

15low

POTASSIUM

18mg

FIBER

0.2g

Heinz garlic mayonnaise Nutrition Facts

Selected: 100 g

650

KCAL / 100G

Carbs

4.5g

· 3%

Protein

1.2g

· 1%

Fat

70g

· 96%

Fiber

0.2g

Heinz garlic mayonnaise Vitamins & Minerals

Vitamins

Vitamin K

60µg · 50% DV

Vitamin E

2.5mg · 17% DV

B5

0.15mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Sodium

900mg · 39% DV

Selenium

2µg · 4% DV

Phosphorus

20mg · 3% DV

Calcium

12mg · 1% DV

Heinz garlic mayonnaise Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Heinz garlic mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Heinz garlic mayonnaise Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Heinz garlic mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Heinz garlic mayonnaise Fat Profile

SATURATED

7g

MONOUNSATURATED

22g

POLYUNSATURATED

20g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Heinz garlic mayonnaise — Frequently Asked Questions

How many calories are in Heinz garlic mayonnaise?

Heinz garlic mayonnaise contains 650 calories per 100g. It provides 70g of fat per 100g.

Is Heinz garlic mayonnaise suitable for people with an egg allergy?

No. This product contains eggs and is not suitable for people with an egg allergy.

Have another question about Heinz garlic mayonnaise?

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Nutrition data compiled from USDA FoodData Central and scientific sources.