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Garlic-flavored, creamy, high-fat condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Heinz garlic mayonnaise (15 g) has 98 calories. That works out to 650 calories per 100 g. It contains 0.7 g of carbs, 0.2 g of protein, 10.5 g of fat and 0 g of fiber. Its 9 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
98
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
0.2g
· 0% DV
Fat
10.5g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 1% · Fat 96%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 98 kcal |
| 1 teaspoon (small) | 5 g | 33 kcal |
| 1 serving (medium) | 20 g | 130 kcal |
| 1 piece (large) | 25 g | 163 kcal |
| 2 tablespoon (large) | 30 g | 195 kcal |
| 1 pack (jumbo) | 50 g | 325 kcal |
| 100 g | 100 g | 650 kcal |
| 1 cup (large) | 230 g | 1495 kcal |
| 1 bottle (jumbo) | 400 g | 2600 kcal |
Calculated from 650 calories per 100 g.
Heinz garlic mayonnaise is a mayonnaise-based sauce with garlic flavour. The exact ingredients can differ between markets, so the pack is the reliable source if you need to check for a particular ingredient or formulation.
Heinz garlic mayonnaise works as a dip or spread for fries, burgers, sandwiches, wraps, and grilled vegetables. Its garlic flavour is pronounced, so start with a small amount and add more to suit the dish.
Heinz garlic mayonnaise has the creamy mayonnaise texture with an added garlic taste, while regular mayonnaise is milder and more neutral. It gives sandwiches and snacks a garlicky flavour without needing to add fresh garlic.
Yes, refrigerate Heinz garlic mayonnaise after opening and keep the lid tightly closed. Use a clean utensil to avoid contaminating the jar, and follow the package instructions for how long to use it after opening.
Yes, Heinz garlic mayonnaise is a ready-to-use alternative to homemade garlic mayo. You cannot adjust its garlic intensity as easily, but you can mellow the flavour by mixing it with plain mayonnaise or yogurt.
Yes, Heinz garlic mayonnaise can be served alongside hot food or added after cooking. Avoid heating it over high heat, since mayonnaise can separate and lose its smooth texture; use it as a finishing sauce or dip instead.
No, freezing Heinz garlic mayonnaise is not recommended. Thawing can cause the oil and watery parts to separate and leave the sauce with a grainy texture; keep it refrigerated after opening instead.
Yes, Heinz garlic mayonnaise can be served with fish and chips as a creamy, garlicky alternative to tartar sauce. It also works as a dip for fries, though its richer flavour may overpower delicate fish if used heavily.
Store unopened Heinz garlic mayonnaise in a cool, dry place away from direct sunlight. Use the date and storage directions printed on the pack, and refrigerate the jar once it has been opened.
Heinz garlic mayonnaise can fit into a weight-loss eating plan in a small serving, but generous portions add substantial energy because it is a high-fat condiment. Mixing a little with plain yogurt can make a lighter-tasting dip.
Vitamins
Vitamin K
9µg · 8% DV
Vitamin E
0.38mg · 3% DV
Biotin
0.15µg · 1% DV
B5
0.02mg · 0% DV
Minerals
Sodium
135mg · 6% DV
Selenium
0.3µg · 1% DV
Phosphorus
3mg · 0% DV
Iodine
0.3µg · 0% DV
Potassium ⭐
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Heinz garlic mayonnaise is a ready-to-use, creamy mayonnaise with garlic flavour. It offers a convenient alternative to mixing garlic into mayonnaise yourself, and is commonly used as a spread or dipping sauce.
It works with chips, burgers and sandwiches, as well as grilled vegetables, meat or seafood; serve it on the side so everyone can add as much as they like. This is a high-fat condiment rather than a substantial source of protein or fibre. For a lighter meal, use a thin spread or mix a little with plain yoghurt to make a milder dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.