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Traditional Turkish dessert made with water instead of milk, includes hazelnuts. Lower fat, moderate protein, vitamin E and magnesium from hazelnuts.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22g
· 62%
Protein
3.2g
· 9%
Fat
4.5g
· 29%
Fiber
1.7g
Vitamins
Vitamin E
2.8mg · 19% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Hazelnut keşkül made with water contains 140 calories per 100 g. Per 100 g, it also provides 22 g carbs, 4.5 g fat, and 3.2 g protein.
Yes, it is suitable for vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains tree nuts, which are a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.