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Rich chocolate brownie cake with hazelnuts, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
466
KCAL / 100G
Carbs
52.4g
· 45%
Protein
6.1g
· 5%
Fat
26.1g
· 50%
Fiber
4.2g
Vitamins
Biotin
5.1µg · 17% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
98µg · 11% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
132mg · 19% DV
Selenium
8.6µg · 16% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
10.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Hazelnut chocolate brownie cake contains 466 calories per 100 g. A 100 g serving also provides 26.1 g of fat and 52.4 g of carbohydrates.
Hazelnut chocolate brownie cake has a glycemic index of 58. It contains gluten, eggs, dairy, tree nuts, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.