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A dense, dark-brown chocolate brownie cake with a moist-looking, slightly fudgy crumb and visible hazelnut pieces, topped with chopped hazelnuts and served in a slice on a plate.

Hazelnut chocolate brownie cake Calories

Rich chocolate brownie cake with hazelnuts, energy-dense dessert

CALORIES · 100 G

466kcal

GI

58medium

POTASSIUM · 100 G

248mg

FIBER · 100 G

4.2g

Quick answer

1 slice (medium) of Hazelnut chocolate brownie cake (80 g) has 373 calories. That works out to 466 calories per 100 g. It contains 41.9 g of carbs, 4.9 g of protein, 20.9 g of fat and 3.4 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Hazelnut chocolate brownie cake Nutrition Facts

Selected: 1 slice (medium) · 80 g

373

KCAL / 80G

Carbs

41.9g

· 15% DV

Protein

4.9g

· 10% DV

Fat

20.9g

· 27% DV

Fiber

3.4g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 45% · Protein 5% · Fat 50%

Hazelnut chocolate brownie cake nutrition facts table · 1 slice (medium) (80 g)

NutrientAmount% DV
Calories373 kcal
Total fat20.9 g27%
Saturated fat7.52 g38%
Trans fat0.14 g
Sodium192 mg8%
Total carbohydrate41.9 g15%
Fiber3.4 g12%
Protein4.9 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Hazelnut chocolate brownie cake?

ServingAmountCalories
1 slice (medium)80 g373 kcal
1 piece (small)35 g163 kcal
1 slice (thin)45 g210 kcal
1 piece (medium)60 g280 kcal
1 piece (large)95 g443 kcal
100 g100 g466 kcal
1 slice (thick)120 g559 kcal
1 serving (large)150 g699 kcal
1 serving (extra large)220 g1025 kcal

Calculated from 466 calories per 100 g.

Frequently Asked Questions About Hazelnut chocolate brownie cake

What makes hazelnut chocolate brownie cake different from regular chocolate cake?

Hazelnut chocolate brownie cake is denser, richer and usually moister than regular chocolate cake. Brownie-style batter often uses less raising agent, so it bakes into a compact, fudgy crumb rather than a tall, airy sponge.

Should hazelnut chocolate brownie cake be gooey in the middle?

Hazelnut chocolate brownie cake can have a moist, fudgy center, but it should not be raw or liquid. A skewer inserted near the center should come out with moist crumbs rather than wet batter; the cake firms as it cools.

Why does hazelnut chocolate brownie cake sink in the middle?

Hazelnut chocolate brownie cake may sink if it is underbaked, the oven door is opened early, or the batter is beaten with too much air. Let it finish baking before checking, and cool it gradually rather than moving the pan straight into a cold place.

How do you keep hazelnut chocolate brownie cake from drying out?

Avoid overbaking hazelnut chocolate brownie cake: take it out when the center is set but still moist. Let it cool in the pan, then store it covered so air does not dry the cut surfaces.

Can you make hazelnut chocolate brownie cake without hazelnuts?

Yes, you can leave the hazelnuts out of hazelnut chocolate brownie cake. The result will still have its chocolate brownie texture, though it will lose the nuts’ crunch and toasted flavor; chocolate chips can add texture instead.

How should hazelnut chocolate brownie cake be stored?

Store hazelnut chocolate brownie cake in an airtight container in a cool, dry place. Refrigerate it if the room is hot or it has a perishable topping such as cream; bring refrigerated slices toward room temperature before serving for a softer texture.

Can hazelnut chocolate brownie cake be frozen?

Yes, hazelnut chocolate brownie cake freezes well. Cool it completely, wrap individual slices tightly, and place them in a freezer-safe container. Thaw a slice at room temperature or in the refrigerator before serving.

How do you cut hazelnut chocolate brownie cake into neat slices?

Cool hazelnut chocolate brownie cake completely before cutting, since its center is soft while warm. Use a sharp knife warmed in hot water and wiped dry, cleaning the blade between cuts to keep the edges tidy.

What can you serve with hazelnut chocolate brownie cake?

Hazelnut chocolate brownie cake pairs well with vanilla ice cream, berries, or a cup of coffee. The cool, fresh accompaniments balance its dense chocolate flavor, while a small slice can also be served on its own.

Can you reheat hazelnut chocolate brownie cake?

Yes, you can briefly warm hazelnut chocolate brownie cake before serving. Gentle heating softens the center and can melt chocolate pieces, but overheating makes the cake dry; thaw frozen slices first for more even warming.

Hazelnut chocolate brownie cake Vitamins & Minerals

Vitamins

Biotin

4.08µg · 14% DV

Vitamin E

1.68mg · 11% DV

Vitamin A

78.4µg · 9% DV

B2

0.11mg · 8% DV

Minerals

Copper

0.22mg · 24% DV

Manganese

0.5mg · 22% DV

Phosphorus

106mg · 15% DV

Selenium

6.88µg · 13% DV

Sodium

192mg · 8% DV

Potassium ⭐

198mg · 6% DV

Hazelnut chocolate brownie cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

23.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Hazelnut chocolate brownie cake

To burn the 373 calories in 1 slice (medium) (80 g):

🚶

92min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

51min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Hazelnut chocolate brownie cake?

Hazelnut chocolate brownie cake brings together a rich chocolate batter and chopped hazelnuts in a bake that sits between a brownie and a cake. Brownies originated in the United States, and this version is often served as a homemade treat or bakery-style dessert in many places.

Expect a moist, close crumb, sometimes with a lightly crisp top, and toasted hazelnuts for crunch and a nutty contrast to the chocolate. Serve a slice with coffee or tea, or add a scoop of ice cream for a more indulgent dessert. It is energy-dense, with substantial amounts of both fat and carbohydrate; a 100 g portion provides 466 kcal. For a lighter serving, keep the slice small and pair it with fresh fruit.

How Nutritious Is Hazelnut chocolate brownie cake?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

30/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Hazelnut chocolate brownie cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut chocolate brownie cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Hazelnut chocolate brownie cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hazelnut chocolate brownie cake Fat Profile

SATURATED

7.52g

MONOUNSATURATED

8.64g

POLYUNSATURATED

2.56g

⚖️

Omega 6:3 ratio 58:1

Above the ideal 4:1 (58:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.