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Hazelnut butter blended with strawberry and blueberry, source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
23g
· 22%
Protein
8.5g
· 8%
Fat
33g
· 70%
Fiber
6.5g
Vitamins
Vitamin E
9.5mg · 63% DV
Biotin
8µg · 27% DV
B1
0.25mg · 21% DV
Folate
55µg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
120mg · 29% DV
Phosphorus
170mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
23.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
It provides 420 calories per 100 g. Per 100 g, it also contains 33 g fat, 23 g carbs, and 8.5 g protein.
It has a glycemic index of 35, which is considered low. It is minimally processed and fits omnivore, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets, but it contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.