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Carrot cake Calories

Spiced carrot cake, often with cream cheese frosting

CALORIES

408kcal

GI

63medium

POTASSIUM

170mg

FIBER

1.8g

Carrot cake Nutrition Facts

Selected: 100 g

408

KCAL / 100G

Carbs

49.7g

· 48%

Protein

4.6g

· 4%

Fat

21.5g

· 48%

Fiber

1.8g

Carrot cake Vitamins & Minerals

Vitamins

Vitamin A

330µg · 37% DV

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Phosphorus

88mg · 13% DV

Zinc

1mg · 9% DV

Carrot cake Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot cake Fat Profile

SATURATED

5.4g

MONOUNSATURATED

9.1g

POLYUNSATURATED

4.3g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Carrot cake

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Carrot cake — Frequently Asked Questions

How many calories are in carrot cake?

Carrot cake contains 408 calories per 100 g. It also provides 49.7 g of carbohydrates and 21.5 g of fat per 100 g.

Is carrot cake suitable for a vegetarian diet?

Carrot cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.