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Fiber-rich vegetable salad with vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
9.6g
· 69%
Protein
1.8g
· 13%
Fat
1.1g
· 18%
Fiber
3.1g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
285µg · 32% DV
Vitamin C
18.5mg · 21% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Calcium
52mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Purslane beetroot carrot salad contains 52 calories per 100 g. The same amount provides 1.8 g of protein, 9.6 g of carbohydrates, and 1.1 g of fat.
Yes, purslane beetroot carrot salad has a glycemic index of 32, which is low. It also provides 3.1 g of fiber per 100 g and fits vegan, gluten-free, Mediterranean, and Paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.