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Sugar-free coconut cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
456
KCAL / 100G
Carbs
63g
· 54%
Protein
6.5g
· 6%
Fat
20.5g
· 40%
Fiber
7.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
128mg · 18% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
It contains 456 calories per 100 g. To estimate a serving, adjust the calories based on the amount you eat.
No, it has 63 g of carbohydrates per 100 g. Sugar-free does not necessarily mean low-carb.
It provides 6.5 g of protein per 100 g. It contains some protein, but carbs and fat are the main macronutrients.
It has 20.5 g of fat per 100 g. That makes it a relatively energy-dense processed snack.
Yes, it contains 7.5 g of fiber per 100 g. Fiber may support fullness, but portion size still matters because it also provides 456 calories per 100 g.
Its glycemic index is 45. Even with a moderate GI, it still contains 63 g of carbs per 100 g.
That depends on your portion size and total daily intake. It has 456 calories per 100 g and is classified as ultra-processed.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
It provides fiber and some protein, but also 456 calories, 63 g carbs, and 20.5 g fat per 100 g. It is also classified as ultra-processed, which is important to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.