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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
45g
· 51%
Protein
32.5g
· 37%
Fat
5g
· 12%
Fiber
10g
Vitamins
B2
0.24mg · 18% DV
B12
0.38µg · 16% DV
Vitamin E
2.1mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Magnesium
98mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
It provides 375 calories per 100 g. Calories will vary according to the amount consumed, as no serving size is specified.
Yes. It contains 32.5 g of protein per 100 g, making it a high-protein option.
It can fit into a diet depending on your goals and portion size. It contains 375 calories and 45 g of carbohydrates per 100 g, so portion awareness matters.
Its glycemic index is 42, which falls in the low-GI range. However, it contains 45 g of carbohydrates per 100 g, so the amount eaten still matters.
Yes, it contains 10 g of fiber per 100 g. Fiber is a notable part of its nutrition profile.
It contains 5 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
No. It is not suitable for vegan diets because it contains dairy.
No. The product contains dairy, so it is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Its frequency and portion size can be considered in relation to individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.