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High-protein strained yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Harras Protein Strained Yogurt (150 g) has 147 calories. That works out to 98 calories per 100 g. It contains 0 g of carbs, 27 g of protein, 0 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
147
KCAL / 150G
Carbs
0g
· 0% DV
Protein
27g
· 54% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.12 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 27 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 147 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 4 tablespoon (medium) | 60 g | 59 kcal |
| 100 g | 100 g | 98 kcal |
| 1 cup (small) | 100 g | 98 kcal |
| 1 cup (large) | 200 g | 196 kcal |
| 1 pack (large) | 200 g | 196 kcal |
| 1 serving (extra large) | 250 g | 245 kcal |
Calculated from 98 calories per 100 g.
Harras Protein Strained Yogurt is a strained yogurt, a style commonly associated with Greek yogurt. Both are thick, but straining methods and recipes can differ between products, so the names do not guarantee identical ingredients or texture.
The product information provided identifies Harras Protein Strained Yogurt as a high-protein strained yogurt, but it does not say whether protein powder is added. Strained yogurt can be naturally protein-rich; the ingredient list gives the product-specific answer.
Yes, Harras Protein Strained Yogurt works well in smoothies. Its thick texture makes drinks creamy, so blend it with fruit and enough liquid to reach the consistency you want.
Yes, Harras Protein Strained Yogurt can replace sour cream in many dips. It gives a thick, tangy base; add a little lemon juice if you want a sharper taste, and thin it with water or milk if needed.
Yes, Harras Protein Strained Yogurt can be used in some baking recipes to add moisture and a tangy flavor. Since its texture is thick, follow a recipe designed for Greek-style yogurt or adjust the liquid if the batter seems too dense.
Keep Harras Protein Strained Yogurt covered in the refrigerator after opening and use a clean utensil each time. Follow the package’s storage directions and use-by guidance; discard it if its smell, appearance, or texture has noticeably changed.
Yes, Harras Protein Strained Yogurt can be frozen, but thawing may leave it watery or grainy because the texture can separate. Stir it well after thawing and use it in cooked dishes or smoothies rather than expecting its original texture.
Yes, Harras Protein Strained Yogurt can be a convenient post-workout snack because it provides protein. Pair it with fruit or another source of carbohydrates if you want a more substantial snack after training.
Many people with diabetes can include Harras Protein Strained Yogurt in meals, and the provided nutrition information lists no carbohydrates. Product formulations and individual meal plans matter, so anyone managing diabetes with medication should confirm choices with their care team.
Harras Protein Strained Yogurt is not identified as lactose-free in the available product information. Straining can affect lactose levels, but it does not establish that a yogurt is safe for someone with lactose intolerance; look for an explicit lactose-free claim.
Vitamins
B12
0.68µg · 28% DV
B2
0.35mg · 27% DV
Biotin
4.8µg · 16% DV
B5
0.57mg · 11% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
180mg · 18% DV
Iodine
27µg · 18% DV
Selenium
6.3µg · 11% DV
Potassium ⭐
233mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Harras Protein Strained Yogurt is a packaged dairy product made by straining yogurt to give it a thicker texture, with added emphasis on protein. Strained yogurt is familiar in Turkish cooking, where it is served at breakfast and used in dips and savoury dishes; this tub works much like plain strained yogurt.
It has a dense, creamy consistency and a gently tangy taste. Try it with fruit or oats for breakfast, or stir in cucumber and herbs as a savoury side or dip. With 18 g of protein per 100 g, it can make a filling snack or a protein-focused breakfast. For a lighter pairing, top it with fresh fruit or herbs rather than a sweet sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.